SEYYAH HAN RESTAURANT

At Seyyah Han Restaurant, you can enjoy superb cuts of meat simmered in the oven for a very long time. The oven is the centerpiece of the restaurant: 80% of the food is cooked in it and 7 tons of wood are burned every month to cook lamb and beef from the best local producers. The result is delicious food. The place has a beautiful cellar where you can find local wines rarely offered elsewhere. There is a pleasant terrace in fine weather and a fireplace in the dining room. Live music on Friday and Saturday nights.