BUDAKALTI

Opened since 1997, the restaurant has long made its reputation in the city. The popular concept between coffee, restaurant and bar, as well as the map that makes trips around the world, according to the chefs who walk there. But the Mediterranean forms the base (some Turkish dishes, also delicious). The decoration gives a private residence especially thanks to the veranda. Many of them. Rates are reasonable. Sunday brunch (30-14 am).