BRASSERIE DES REMPARTS

When the Parisian brasserie reinvents itself as Polynesian! This establishment is a real favorite, with a well-stocked menu and a perfect service. Bastien welcomes you with his smiling team. Boris Robin, the chef trained at Momo's in London, masters the temperatures; his creative spirit combined with the flavors is pure happiness. The Art Deco setting is enough: the comfort of the seats invites you to relax and sublimates the pleasure. Nice selection of wines. The plate reserves beautiful surprises: in short, an address tested and approved!