Restaurants cuisine régionale Jambiani

Mohammed, a young man from Jambiani, decided to open this small local restaurant, which now serves authentic food in a renovated, more pleasant dining room. The only constraint is that you have to book in advance so that the cooks can make arrangements with the fishermen and you don't have to wait for hours! Grilled seafood and fish, including lobster and cicadas, are a gargantuan treat! Or the octopus and fish dish with tomato and curry, with chapati, rice, vegetables... All juices and dishes are made with filtered water.

He says it himself in his (not misleading) ad, "You eat until you say Hassan: please don't kill me with your food." His wife concocts the dishes in large pots (the seafood and coconut fish are delicious). In addition to the dish, you have a soup, an appetizer, a vegetable, nans (Indian breads), homemade juice in a big bottle that he constantly fills... And the cooking could not be more authentic, full of spices, high in flavors. If you are not very patient, we advise you to book.