The best seafood restaurants Amman

When it opened in 1990, Sara Seafood was a tiny, street-front fish shop. The refrigerated display case is still there, showing snapper, sea bream, shrimp and sometimes even lobster straight from the Red Sea and the Arabian Sea. The fishmonger's has expanded by taking over the restaurant above it and even opening two more locations in Shmeisani and Jubiha. You can enjoy fried fish, seafood pasta or fish prepared Indian style (tandoori, biryani, curry).