ARENSBURG

Located in the hotel of the same name, this restaurant serves traditional dishes. In winter, you can dine by the fire, and in summer, you can lounge on the hotel terrace. The menu offers a choice of oysters, antipastis, starters such as venison tartare and salted fish. Main courses include pike-perch fillet with salted cucumber and sautéed vegetables, lamb, vegetarian dishes such as a chickpea-carrot chop... Before indulging in a dessert of cheesecake, raspberry-white chocolate cake or crème brûlée... Surprising!