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Friendly restaurant offering typical home-made regional dishes in Hochfelden.
The photos hanging on the walls of this convivial space pay tribute to the staff of the last independent Alsatian brasserie. The menu is designed around typical homemade regional dishes: spätzle, fleischschnaka and tartes flambées. Salads, chicken livers and gizzards, horseradish stew and, of course, the unmissable Alsatian mixed salad are also on offer. You can draw your own beer at the small counter, after checking off the slate that will tally up your drinks. On the terrace in summer, it's ideal!
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Further information
Opening time and information on STAMMTISCH MÉTÉOR
Open Tuesday to Sunday and public holidays at lunchtime from 9am to 11pm. Reservations recommended. Menu: approx. €21. Children's menu: €5.50. Dish of the day: €9. Wine by the glass. Tart flambées. Chèque Vacances, luncheon vouchers. Groups welcome. Terrace.
Pensé comme un lieu de partage, Au Fût Gourmand mêle traditions alsaciennes et esprit contemporain. Le midi, le chef propose un menu du jour inspiré par les saisons et ses envies. Le soir, place à la convivialité : bouchées à partager, planchettes gourmandes et tartes flambées à volonté pour une ambiance détendue et festive.
Données vérifiées par le propriétaire.
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