2024
Recommended
•
2024
Restaurant offering a menu based on seasonal products.
This gourmet blend of wine and beer bar and brasserie offers a menu based on seasonal produce. The menu changes regularly, but the classics remain. These include tuna tataki, fresh goat's cheese terrine with tomato confit, veal sweetbreads with morel mushrooms, truffade and homemade desserts by chef Isabelle Bravard. In the dining room, take advantage of our expert advice on wine and beer selection. Cheese lovers will be delighted by the "zinc cheese bar". The atmosphere is truly warm and inviting.
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Members' reviews on LA CAVE À JULIETTE
4.5/5
33 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in august 2023
Délicieux moment !
Visited in august 2023
Ce n’est pas la tour d’argent, mais c’est bon, simple propre et servi avec le sourire et rapidement. Donc si vous invitez un roi, n’y allez pas, si vous voulez manger simplement et agréablement, c’est le lieu.
Visited in july 2023
Plats fait maison, c'était vraiment très bon. Je recommande +++
Visited in july 2023
Restaurant à recommander tout est bon merci
Visited in july 2023
Accueil sympathique, Cuisine avec produit frais pour un pris correct.
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