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Frog on the menu in an establishment at the entrance of the Pont des Goules.
On the banks of the Allier, at the entrance to the Pont des Goules, the name of this charming establishment takes on its full meaning. Already seduced by the setting and the meticulous decoration, we were won over by the kindness and attention of the owners. After more than 40 years in the kitchen, the chef is still having a lot of fun treating his guests. A menu around the frog is a reminder of the house speciality, in raviole or simply parsleyed. You can also try the "Truffouille" made with Saint-Nictaire cheese, fried potatoes and... frog's legs of course. In the summer, a small fry comes to join the map. The dessert menu will delight even the most gourmet, with its icy volcanic eruption, or more traditionally its chocolate fondant.
Members' reviews on AU FIL DE L'EAU
Le patron connaît son sujet et vous conseille merveilleusement .
Le repas c’est remarquablement bien passé , la viande est parfaitement cuite , frites maison et desserts aussi
Nous avons passé un très bon moment
Le petit + : les conseils du patron pour choisir le meilleur vin.
Le petit - : réservation quasi obligatoire car victime de leur succès, le restau est souvent complet !
Mais essayez quand même à la dernière minute, le patron peut être très arrangeant...