DA SOFIA

If the small dining room and terrace aren't the most appealing, the cuisine is well worth the detour! Manfredo, a friendly Italian who speaks perfect French, and his family are in charge of the kitchen. Prices are relatively high, as he cooks with top-quality products imported from Italy, including cheeses (gorgonzola, pecorino, gran padano) and cold meats (Parma ham, mortadella, coppa). Home-made pasta and ravioli, delicious pizzas, meats, salmon, salads and some Thai dishes are on the menu. Warm welcome.