Chiang Rai

Here's an establishment that's enjoying growing success, and with good reason. The setting is very pleasant, with wooden furniture and a friendly atmosphere. The plant-based specialties are tasty, the plates colorful and the drinks excellent. Salads, burgers, sandwiches, the choice is vast. No microwaves, no tofu, the emphasis here is on healthy recipes. A restaurant to recommend to everyone, even non-vegetarians.

This restaurant specializes in marinated and grilledpork ribs, tender to perfection. Other dishes include chicken wings, English-style fish & chips and some fish dishes. A fine selection of beers to accompany your gargantuan meal. The desserts are quite good, especially the tiramisu and panna cotta. Coffees, smoothies, juices. The place is modern and pleasant, with brickwork and wood panelling. It's far from typical, but if you're hungry and want to eat like a cowboy, this is the place.