The best Thai restaurants Chiang Rai

An excellent place for those wishing to sample traditional Lanna cuisine, prepared to the highest standards. Very popular with locals, this typical, unpretentious restaurant offers a range of specialties: grilled pork, offal, beef, stuffed chicken, lanna sausages, soups, curries, various nam prik, several recipes for papaya salads (som tam)... The menu is exhaustive, and here dishes are shared between guests, Thai-style! The portions are generous and the flavours authentic. A recommended address.

A downtown restaurant not to be missed! Barrab is housed in a modern building with two pleasant dining rooms, one on the ground floor, the other upstairs. You can even sit out on the small outdoor terrace. The menu ranges from traditional Khao Soi to Hung Lay pork curry and homemade shrimp wonton . The dishes are tasty and made with fresh produce. Good news: the menu is also in English! And to make matters worse, the owner is very friendly.