BAAN THAI COOKERY SCHOOL

The day begins with the choice of dishes you want to learn, followed by a tour of the market where you are shown which ingredients to choose, supplemented by explanations on the herbs, vegetables and fruits typical of Thailand. Then it's time to heat the stoves, at least the woks! The training focuses on cooking and the balance of flavours. Once the preparation is finished, it is time for the tasting. The supervision is excellent, this activity is recommended for everyone, including children.