LA MAMMA

Italian restaurant that offers very good homemade pasta at reasonable prices, but also meat and fish. The chef's speciality: the pasta triptych, which consists of potato gnocchi, spinach mousse ravioli and sorrentinos (a kind of ravioli) filled with ham, walnuts and mozzarella cheese. The Alfredo sauce is a real success here. The kitchen is open, so you can watch the chefs at work! The room is nicely decorated with antiques and the atmosphere is pleasant, the service smiling.