SAN HONORATO

Rustic setting, where brick and wood blend well together. It's an old bakery converted into a restaurant, and it's quite successful. The atmosphere is intimate. The menu often varies, but we can recommend, among others, kid in malbec sauce, deer, pheasant or smoked salmon. View of the kitchen from the room, it is always a pleasure to watch the chefs at work. The service is spectacular, as is the cellar that the restaurant has at its disposal, which can be visited and tasted.