REPUBLICA RESTAURANT

One of the best restaurants in the city, where the chef has the art and the way to reinterpret Argentine cuisine with finesse and respect for the flavors of the ingredients. We particularly recommend the bife de chorizo, matured for 45 days, a beautiful taste experience. It costs a little more, but it is worth it. Nice wine list to accompany the menus. The presentation of the dishes is impeccable, a real pleasure for the eyes as much as for the taste buds. The service is as good as the quality of the cuisine. A real favorite!