WHY NOT RESTAURANT

A few upholstered chairs and armchairs and wooden tables do the trick for this small restaurant with an open room but protected by a roof of palm leaves. A few tables are also set up on the beach, with their feet in the sand. Traditional cuisine, with of course fish and seafood specialties, but also some western dishes, more or less successful. The establishment does not serve alcohol. Sajahan, the owner of the place, has a tuk-tuk and is ready to take you to discover the surroundings.