RED LOBSTER

This nice little restaurant is located between a spa and a luxury hotel, at the end of the road that leads to the lagoon hotels. A few tables sheltered under a tin roof and a family kitchen on the menu. The cook makes her own masala that she delicately distills in her dishes: shrimps, fish, crab, lobster... The portions are generous and largely sufficient for two. The friendly owner enjoys talking with his customers and will try to sell you an excursion on the Madu River. You are free to accept or not.