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2024
Recommended
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2024
Lovers of bistronomy will be seduced by the Apostrophe chef's innovative recipes and almost gastronomic dishes.
Kevin and Janelle have opened a restaurant in their own image. The concept? Bistronomy. Almost gastronomic dishes, professional and pleasant service, a sober and warm décor. In the dining room, behind the glass roof, you can see the chef creating his dishes. He works with fresh, seasonal and local produce. Chicken supreme, mackerel fillet, roasted pineapple, salted butter caramel mousse... each recipe has its own touch of innovation, highlighting flavors and textures. Enjoy the fine weather while dining on the pleasant terrace.
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Members' reviews on L'APOSTROPHE
5/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Une façade humble qui cache un vrai trésor. Janelle vous y accueillera de son plus beau sourire et Kevin vous ravira et surprendra les papilles ! Hâte d'y retourner !
Visited in february 2024
Jolie salle et accueil avec le sourire, c’est un bon début mais ce qui est servi à table fait mieux, un régal et à prix raisonnable en plus.
Visited in february 2024
Une cuisine fine et pleine de saveurs, un service chaleureux, un cadre cosy. Foncez-y!
Visited in february 2024
Repas excellent, bravo.
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La cuisine est excellente .
L’accueil et le service au top .
La petite salle est décorée avec goût .
L’ambiance est décontractée et toujours avec le sourire .
Et cela pour un très bon rapport qualité prix .
Tous les convives ont été ravis , nous reviendrons c’est certain .