2024

LA RÉSERVE

Bistronomy • €€€
4/5
• 2 reviews

In the calm at the end of the market place facing the ravine Saint-Gilles, this discreet restaurant is a nice surprise, especially in the evening with its cosy and refined atmosphere. On the menu: beef or fish tartar, duck breast, entrecote, and other succulent discoveries. Not to mention the restaurant's flagship dish: the seven-hour lamb shoulder served for two, as well as a selection of equally appetizing desserts. Lovers of fine wines will also be delighted, as the restaurant's wine list is remarkable.

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2024

CHEZ BOBONNE

Bistronomy • €€€
Restaurant offering a varied menu and recipes brimming with creativity in ... Read more
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