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Restaurant offering menus mainly based on traditional French cuisine.
A little out of the way from the town centres of Chamalières and Clermont-Ferrand, Le Carioca is a brewery that never stops filling up. There's a reason for that: it's excellent and very affordable! The two co-managers, Cécile Veisseire in the kitchen and Laurent Lavest in the dining room, put all their skills and good humour at the service of their customers, who have been loyal since the establishment was taken over in 2015. The menus are mainly based on traditional French cuisine. Tapas are served in the evenings from Wednesday to Friday. In the morning, from 7 to 9 am, a pastry is offered with coffee. There is also a beautiful terrace. A generous restaurant in every respect.
Members' reviews on LE CARIOCA
J'y ai savouré un tartare de bœuf au couteau "massif central" avec frite & salade et en dessert un pain perdu brioché. Encore une fois, vous pouvez y aller les yeux fermés !