GOSTILNA PRI TREH

In the forest on the heights of the city. It is here, in a 3 centuries old building still dedicated to restoration, that the best soups of the city are served. We tasted a mushroom soup Gobova juha, to fall to the ground. It is served with a buckwheat paste. Then the dish with 3 stajerski kroznik kolin sausages, one plain with pork, one with buckwheat and one black pudding. All accompanied by white beetroot, sauerkraut and simmered red peas. A delight! Limited choice for desserts but good thing, you won't be hungry anymore.