Tables d'hôtes fermes et auberges Izola

Traditional restaurant with local specialities (fresh fish from the sea, meat, soups...). We particularly recommend the truffle beefsteak with local ham or the deer goulash with gnocchi. Years of tradition in an authentic setting. Here, you will eat peacefully in the nature on the hills with a view of the mountain. The prices are quite affordable, although the quality of the plates has declined slightly over time. It's a pity, but it's completely curable. Generous portions.