PIZZERIA-AUBERGE ANJA

A fairly generalist restaurant with a à la carte menu of Italian and Slovenian dishes, but also international cuisine. Everything is homemade and you can feel it! The chef cooks frog legs very well, in particular. If you want to stay on a more classic offer, roast beef is excellent, prepared and cooked for a long time, which makes it very tender. Pizzas, on the other hand, are fair and do not offer a major taste experience. For once, it's not customary: an important choice of desserts. 3 cosy rooms to rent on the first floor of the restaurant.