NA ŽAGI RESTAURANT DE FRUITS DE MER

Simply the best fish restaurant in the region. Plates are presented simply, without extravagance, and the service includes a demonstration of how to cut fresh products at the table. There's no meat here, and only three- to nine-course menus. Immersion is total, with staff who know both the menu and the associated wine list. Reservations are highly recommended, given the restaurant's excellent reputation!