Restaurants cuisine d'Europe Škofja Loka

An address made prestigious in Škofja Loka by the talent of a duo, that of Gašper Čarman, twice named Sommelier of the Year, and the chef in the kitchen, whose expertise was rewarded with a Michelin plate. Danilo offers a "rural gastronomy" experience consisting of old recipes married with new wines. You can try the signature dish loška mešta, carp with smoked cottage cheese or lamb filet with barley risotto and eggplant cream. The house has been run from generation to generation and you can feel the heart of the work.