The best restaurants Škofja Loka

In the heart of the old town, Hiša (house) Homan is one of the oldest Škofja Loka buildings. She is famous for her mural painting depicting Saint Christopher (of the th century). The house is famous for its bar and terrace in the shade of the trees where it is good to enjoy you. But it also becomes famous for her kitchen. In 2007, the Homan bar became the Homan Homan. The cuisine serves medieval dishes. It's a real culinary journey. You rediscover the medieval way, you taste the meat of chamois in sauce, you yourself the mavžli po bohinjsko (sort of meat-filled potatoes)… the card is if provided that you no longer know where to give your head. A very good address to discover.

Housed in a former granary, the restaurant Kašča prepares traditional Slovenian cuisine, whose house specialities are contemporary adaptations of medieval dishes. You'll probably fall for the beef polenta with wild mushrooms or the homemade sausages made on the premises. More classic international dishes as well. The owners have been cooks from father to son for almost two centuries. The room looks like an old tavern installed as a duplex. A great stage!

This hostel is located in the Stara Loka area, in the north-western part of the medieval town, about 500 metres from the city centre. You can enjoy local specialities in a warm and popular atmosphere. Of course, the meat dishes have pride of place and the butcher's cuts are carefully selected. Some correct choices for vegetarians. The rates are very advantageous and allow you to fill your stomach at a lower cost. Friendly welcome and possibility to have lunch on the terrace if the weather permits. Fast service.

4 km south-east of Škofja Loka, in the town of Pungert, you can find the best pizzas in the region. The ingredients are of high quality and the dough is very tasty. Italian specialities are in the spotlight: eternal pastas, risottos, minestrones, etc. Culinary offer quite extensive with river fish (depending on arrival), soups with seasonal vegetables, burgers with extra tender pieces of beef. You'll understand, it's impossible not to enjoy yourself! All this for very low prices.

An address made prestigious in Škofja Loka by the talent of a duo, that of Gašper Čarman, twice named Sommelier of the Year, and the chef in the kitchen, whose expertise was rewarded with a Michelin plate. Danilo offers a "rural gastronomy" experience consisting of old recipes married with new wines. You can try the signature dish loška mešta, carp with smoked cottage cheese or lamb filet with barley risotto and eggplant cream. The house has been run from generation to generation and you can feel the heart of the work.