RESTAURANT 1906

This restaurant stands out by the uniqueness of its offer. Here, the menu is unique and seasonal, you don't choose your dishes from the menu but rather the number of dishes that will satisfy your hunger, up to twelve dishes. You have to know how to abandon yourself to the chef's choices, who competes with creativity and unexpected associations with a hazelnut soup, mint ravioli with goat cheese and celery oil or the intriguing beetroot cake combining beet, mascarpone ice cream, lemon and port. A traditional and cheeky address!