LANDERIK
Slovenian Restaurant
•
€€
2024
Recommended
•
2024
The aim of this small restaurant is to revisit traditional Slovenian cuisine with a modern touch that makes all the difference. In a wooded and contemporary decor, a visual and gustatory harmony reigns quite intense. The chef Izidor Kržišnik masters his subject very well: his pasta stuffed with Tolmin cheese is a little wonder. A piece of advice, try to taste everything you want, or come back a second time! The menu is 100% local, but there is a wide variety of choices on the menu.
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