RESTAURANT ATELJE
Slovenian Restaurant
•
€€
2024
Recommended
•
2024
"Simple, but sophisticated". The slogan of this chic bistro at the Union Hotel perfectly describes the atmosphere in the Atelje restaurant. It's all about enjoying a gastronomic menu in a relaxed atmosphere. Chef Jorg Zupan's great innovation certainly lies in his willingness to produce most of his raw food: for example, he offers his own bread, but also cheese or butter. These dishes are masterpieces of dressage and the (very) good note is confirmed on the plate.
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