HAKATA

Located on the main road, this traditional stilt hut offers excellent ramen, among other dishes! In the kitchen, a Japanese chef, of course, makes gourmet ramen to suit all tastes, using pork or fake vegetable meat. The miso broth is rich in flavor, the traditional Ajitama pickled egg makes all the difference, and the chef also makes excellent homemade fried gyozas. A good change from the usual Filipino or European dishes, with fast service and a pleasant atmosphere.