RESTAURANT AL-ATTAR

Opened six years ago by the family with the restaurants El-Sheraa and El-Ghazalla, it is a beautiful two-storey establishment located exactly at the foot of the arc of Marc Aurèle: A great guarantee, especially in summer, when you also serve on the large raised square surrounding the ancient arch. Libyan specialities (ousban, lamb or fish jarra - cooked meat in a small hermetically sealed clay jar), oriental, Italian (like spaghetti dishes), international, and delicious fish dishes. A oud is there every evening. In summer, tables are set on the terrace, overlooking the arc of Marc Aurèle. Excellent value for money.