RESTAURANT AL-MOURJAN

International cuisine, Italian, oriental and even French specialities, as well as a beautiful paella. But it comes mainly from fish dishes. Mullet, bream and other fish presented at the entrance are chosen by the boss every morning at the harbour. Some vegetarian dishes. Statue in his glittering kitchen, Abdelkader, the Algerian chef, is proud of his many years of know-how. Its pastries are delicious, including the Suzette pancakes!