RESTAURANTE PIRACEMA

The Piracema restaurant is dedicated to fish(piracema is a Tupi word that evokes the breeding season of fish), but also to regional cuisine. It's certainly one of the best restaurants in this city between Belém and Manaus. Close to the river beach and the city center, the premises are simple but pleasant, with a few Amazonian handicraft decorations. Pato (duck) with tucupi is a must-try. Pirarucu with banana purée and fish à la Piracema are some of the restaurant's star dishes.