TACACA DO RENATO

Tacacà do Renato honors the eponymous dish, a specialty of the Amazon region. It's a tangy broth made from manioc, coriander and tucupi, with shrimps. In the end, it's a classier little gargote than it looks from the outside, where you can eat these delicious local specialties at very low prices. The interior decoration is a little too aseptic, which is a real shame for such a typical little eatery. Many diners flock to the small outdoor stand in a street food atmosphere. A must-try.