CHAPOLIN

Le Chapolin is certainly the best fish restaurant in town! Home-made plates and family atmosphere, rustic setting with wooden tables, affordable prices, deliciously grilled fish and a warm welcome... We recommend the pacu or the pintado (local freshwater fish) cooked on a wood fire in banana leaves accompanied by rice, beans and banana da terra, a delight. The owner always gives a warm welcome to customers. Remember to call to reserve your fish.