MONTSERRAT GASTRONOMIA

Facing the rio das Almas, far from the noise, the restaurant of the Catalan chef Juan Pratginestos is an excellent address for those looking for a place to eat well. The decoration attracts the eyes of art lovers, with several objects and paintings displayed in the lounge. On the plate, fresh homemade pasta and regional dishes reviewed by the chef. The whole team is very attentive and concerned about the satisfaction of the guests. The Picadinho de Lygia is particularly recommended. The Dessert Ganache of coffee is a delight.