CASA DA ANTONIA

The concept of the house is to offer creatively filled savoury pies. The chef, here again, has trained at the French school "le cordon bleu" and offers, in an elegant living room, an original and fine cuisine. For example, you can enjoy a shrimp bobo tart. (38 R$) or a tarte Tatin... with tomato, caramelized onions and goat cheese. You will also find sandwiches, salads that come in a variety of flavours and desserts (red fruit cheesecake). A good address, for sure!