CASA DE JUJA

We're greeted by Juja, the owner and head chef, in a service room with brightly colored walls (you'd think you were in Salvador de Bahia) and a touch of kitsch. The pleasure is in the place, in the eyes and on the plate. The menu features regional dishes, mainly fish and seafood, presented with inspiration. Special mention goes to thearroz do mar, a kind of paella with lobster, shrimp and crab, as well as the shrimp spaghetti. A very good address.