RESTAURANT BEIJUPIRÀ
Read moreThe adventure begins even before the food is ordered. A small funicular takes customers up to the dining room, with its sophisticated decor and open view of the city of Olinda. The view is superb. The show continues when you read the creative menu and, of course, taste the dishes you've ordered. Caramulu or beijucastanha are some of the establishment's flagship dishes, featuring fish, meat, plants and fruit from the Nordeste region, the basis of the Beijupirà chain's inspiration and DNA. Vegetarian and vegan dishes.
PATUÁ
Read moreIn this pleasant establishment in Olinda, the menu offers a lot of seafood in the dishes presented at Patuá. Shrimps are the main attraction and the "mariscada of fish and seafood à la pernambucana", with fish, crabs and lobster in natural coconut milk, is particularly appreciated. Regional and contemporary cuisine. Vegetarians are not forgotten. The view of Recife from the balcony, where you can sit in the evening (impossible at lunchtime because of the heat) is quite impressive.