OFICINA DO SABOR

Regional cuisine. The chef is a forerunner of the new Pernambuco cuisine. In a pleasant setting with colourful tablecloths, the restaurant made a specialty of presenting her dishes in squash. It is really excellent. The ice creams are also delicious, au, pitanga, acerola, à. A pumpkin can be carried in the carriage to make it a jour. The cucurbitacée filling for mango cream is a house specialty. Also offers a beautiful view.