TIA DULCE

An address with authentic cuisine, as we like it, opened in 1978, more than forty years ago. A self-catering restaurant that offers home cooking served by Maria Dulce and her friendly staff. Salads, an excellent stew, steaks, melusa fish and for dessert a lemon pie, cashew cake and maracuja cream. It is also an "emporio". That is to say, a mini-market where you can buy cakes, wine, frozen products in individual or collective portions. A good address.