A PORTEIRA RESTAURANTE

Located opposite the dique do Tororo, a lake in the middle of which seem to float statues of Orixas that have become the city's postcard. Since 1986, the restaurant has built up a solid reputation. You'll find Salvador specialities, but also and above all good sertão cuisine. The atmosphere is convivial. House specialties include carne de sol, leg of lamb and quail. Meat lovers will appreciate it, but the growing number of vegetarians will find good-quality pizzas and manioc purée.