BISTRÔ MANO A MANO
Restaurants
•
€€
2024
Recommended
•
2024
Chef Paulo Rosa has opened his own restaurant, after working at Michelin-starred restaurants in Sao Paulo and at Theatro da Villa and Tragaluz in Tiradentes. Good for her! While many of the restaurant's specialties have their origins in Italy, the chef's true passion is French cuisine, the very source of the name "Bistrô". The chef's approach is to make everything by hand, using only the finest ingredients, to create a fusion cuisine combining Europe and Brazil. Menus change frequently.
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