BAR BRACARENSE
Brazilian restaurant
•
€€
2024
Recommended
•
2024
It's always very difficult to know whether to put some Brazilians in the category of "taking a break" or "enjoying", so much so that the tradition of the botecos is to drink a beer or a cachaça and to eat there. The Bracarense bar, like the Jobi and so many others, falls into this category. It is humorously said that Aipim (cassava), shrimp and catupiry (cheese) make up a well-established trinity at Bracarense, through the famous house "empada". We are in a real "pé sujo", a bar where we come with our feet still full of sand from the beach.
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