CT BOUCHERIE
Brazilian restaurant
•
€€
2024
Recommended
•
2024
Well, even if meat in Brazil is more and more associated with deforestation, we must inevitably mention a restaurant dedicated to it. In this establishment with white walls and a counter covered with decorations gleaned from agricultural shows in France, chef Claude Troigros has chosen to put meat in the spotlight. Here, customers choose the meat and the waiters bring the tasty accompaniments. The meat rodizio takes a certain height here... An experience to know for meat lovers.
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