Petit Futé's opinion on LE M
A trendy bistro offering homemade dishes.
We don't come to the M by chance, but because we like Frédéric Martinez's cooking. Installed in a room with a trendy and chic decoration, the proposal is always, to our great pleasure, modern and tasty. Tuna sashimi, scallop casserole, white Skrei cod with coat and pasta fresca, fillet of French wild boar reduction and garnish with a stew. The dessert, a real mix of flavours and textures, is the firework of the meal. The address has been rewarded every year with a Michelin plate since 2019.
Information on LE M
Open Tuesday to Saturday for lunch and dinner; Sunday lunchtime. Reservation recommended. Menus from 26 € to 34 €. From Monday to Friday lunchtime, starter+dish+dessert. Wine by the glass.
Members' reviews on LE M
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