HOTEL COSTA D’OR LLUCH ALCARI * * * *
Hotel
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+34 971 639 025
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2024
Recommended
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2024
4 stars, 42 rooms. Open from April to October. Prices change slightly depending on the season, with the following rates in the summer. Individual 100 € double standard 155 €, double standard with balcony 165 €, 222 € with sea view, and 245 € with balcony and sea view, breakfast included. For April, May and October, children with both parents are not paying. Set on the Sóller road, in Lluch Alcari, the Costa d'Or Hotel is a lovely establishment surrounded by pines and olive trees, facing the sea, with swimming pool and tennis courts. There is also a good restaurant.
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Members' reviews on HOTEL COSTA D’OR LLUCH ALCARI
4.7/5
13 reviews
Value for money
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It has a short walk - private access to the sea, with a ladder down to/up from the water which is great, but there isn’t really anywhere to sit to enjoy that access.
The restaurant is really good - with first class service - I have to mention specifically:
Hassan
Tanya
Carlos
Cecelia
room while staring at the Mediterranean. This is a great place to take day trips to Palma, Valldemossa and Soller.
While the hotel's exterior exudes an impeccable appearance, the interior ambiance often evokes a sensation akin to that of a youth hostel. Furthermore, the breakfast buffet offers a somewhat limited selection, with remnants frequently left untouched.
The pool area, though charming, operates without dedicated service, necessitating guests to personally procure beverages from the hotel bar. Additionally, interactions with the hotel staff, particularly T. at the reception, have been marked by a notable lack of empathy and a sense of haste.
For guests seeking transportation to Deia, the option of arranging a taxi through the reception is available. However, it appears that the staff may exhibit some reluctance in fulfilling this request. As an alternative, we discovered that taking a bus proved to be both the most efficient and cost-effective choice.
This establishment holds considerable potential for an exceptional guest experience, yet it seems that management may be prioritizing cost-cutting measures over maximizing its full potential.