2024

FORN I PASTISSERIA CA'N MOLINAS

Spanish restaurant
4.3/5
3 reviews

At the foot of the Carthusian monastery, this bakery-café has been open for a century now (founded in 1920) and is the ideal place to eat a small pastry but also some tapas, or simply to refresh yourself with a beer or a pressed orange juice. It's relaxing and calm in the shadow of the imposing monastery. The most curious will taste here the coca de patata, a typical sweet bread of the city elaborated from potato, egg and sugar.

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