ES TALLER
Restaurants
•
€€
2024
Recommended
•
2024
Opened in the summer of 2018, Es Taller brings a breath of fresh air to Valldemossa's culinary offerings. The decor itself is modern, between tropical plants and industrial-inspired tables, and the welcome most friendly. On the plate, local products are favoured, arranged in the form of revisited tapas or more hearty dishes: Halloumi quesadilla with fresh spinach, fish ceviche, octopus and prawns with passion fruit or crispy duck confit. And don't forget, for dessert, the coconut panna cotta with red fruits!
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Members' reviews on ES TALLER
5/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in november 2019
Une adresse incontournable à Valldemossa. L'accueil y est sympathique et la cuisine exquise.
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